Our Menu

TAMALES

Pepe’s Tamales come in four varieties to satisfy any appetite:

Red Chile Pork 

(mild red chile)

Green Chile Chicken 

(spicy jalapeno peppers and tomatillo blend)

Green Chile Cheese 

(mild long-green chile and muenster cheese blend)

Sweet Tamales 

(moist sweet tamal blend with raisins, anise, and a dash of coconut for taste)


Sold by the dozen, half dozen, and individual


Tamales are made fresh daily and are available seven days a week


WEEKEND MENU

On Saturdays and Sundays Pepe’s Tamales also offers

the following Mexican food delicacies: 

Menudo:

Red chile stew (soup) made with whole hominy kernels and

tripe (beef), seasoned with oregano, diced onions, crushed red peppers and limes


Traditionally, Menudo is eaten with Mexican bread known as francesitos or bolillos


Champurrado:

Hot Mexican drink made with cornmeal,

piloncillo (hardened brown sugar), cinnamon, chocolate and sugar



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